![]() ![]() For almost a century, our corner of NW 23rd has been a beacon of community, a testament to the enduring power of togetherness, and where cherished memories are etched into Fireside’s story. They share delicious food and drinks, enjoy each other's conversations, and find comfort in the warmth and light of our fires. Today, Fireside continues this legacy, striving every day to be a welcoming place for people to come together with friends and family. We gather around it for warmth, food, and friendships. Fireside would be where friends gathered for happy hours, families celebrated special moments, furry pals enjoyed the dog-friendly patio, and lively conversations flowed at the bar.īut why Fireside? Owner Wendy Hessel beautifully summed it up: "Fire is at the heart of human existence. Their idea was simple: create a warm and welcoming bar and diner serving seasonal Pacific Northwest dishes alongside inventive cocktails. In 2013, Singer, along with co-owners Wendy Hessel and Lori Singer, made that vision a reality when they opened the doors to Fireside. When the record store moved on, Dick Singer, the building’s owner, envisioned continuing the tradition of community on this corner. Through the decades, our beloved building evolved, housing various small businesses, including a locally owned record store that drew music lovers from the neighborhood. NW 23rd was home to quaint drug stores, shoe repair shops, diners, and hardware stores. ![]() Our one-story Mediterranean style building began as a neighborhood grocery store. More than just bricks and mortar, a place where people gather together. Small businesses, local charm, and Fireside’s iconic building nestled at the corner of NW 23rd and Johnson Street. ![]() MATTHEW KORFHAGE.Let’s go back to the 1920s in NW Portland. Jack, this brings two of the best new bar-restaurant mash-ups of the year to 23rd Avenue. Roach, meanwhile, augmented co-owner Sue Erickson's already estimable B4 and Backyard Grillin' cocktails with a brilliant summer companion, And the Livin' Is Easy ($10), that throws blueberry thyme shrub and amaro into bourbon. A gym, sauna and a hot tub are also available. The skin on the lightly citric chickpea panissa, available in various forms on the menu, is almost alarmingly delicate-enough so it feels like a violation to chomp down. Fireside Inn & Suites Portland has a garden courtyard with an outdoor heated pool as well. The crispy duck leg dish-enough all by itself to place Fireside on a shortlist of Northwest Portland eateries-takes a Chinese-food pearl and runs it wholesale over to the Continent, with tender meat and a wafer-thin snap on the mustard-spiced duck skin, with soft, fresh summer peaches sweetening the plate. ![]() More than spice, Martin's strength so far has been a mastery of texture and a penchant for throwing savory flavors in relief with fresh fruits. The historic brick building boasts two garden patios, an open kitchen, bar and private events space. Firehouse features wood-fired seasonal tavern fare, neo-neopolitan pizza and a curated selection of beer, wine & spirits. But this summer it also lured booze alchemist Chauncey Roach and former Genoa chef Jake Martin to up the ante on both menus. Specialties: Firehouse is a wood-fired foreign & domestic cookery serving dinner and drinks in the Historic Firehouse No. The year-old bar and restaurant had already transformed the catacomb of the former Music Millennium into an airy, pleasant train-car space complete with rear fireplace. Fireside doesn't poach eggs-but damn if it isn't aces at picking up a chef and a lead bartender. ![]()
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